Green Butterfly Pea Flower Tea: Uses, Benefits, and Preparation
Green Butterfly Pea Flower Tea, also known as Blue Tea or Butterfly Pea Tea, has gained popularity as an herbal drink with numerous health benefits. Derived from the deep-blue colored petals of the Butterfly pea plant (Clitoria ternatea). Description and Uses: The Butterfly pea flower is a vine or creeper that produces deep blue flowers with yellow markings. Some varieties of the plant also yield white flowers. The tea made from these flowers is famous for its striking blue color, which can turn into a pink-purple hue when mixed with lemon and honey due to the change in pH levels. Dyes: Historically, the vibrant blue tint of the Butterfly pea flowers has been used as a natural dye for various items. Culinary Uses: The plant is commonly used in Southeast Asian cuisines to add color to food items. It is a popular ingredient in dishes from Burmese and Thai cuisines. Medicinal Uses: The Butterfly pea flower is a key component in Ayurvedic medicine. It is believed to possess ant...